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Monday, March 24th 2008

11:44 AM

76 Ways Sugar Can Ruin Your Health

76 Ways Sugar Can Ruin Your Health
by Nancy Appleton, Ph.D

In addition to throwing off the body's homeostasis, excess sugar may
result in a number of other significant consequences. The following
is a listing of some of sugar's metabolic consequences from a variety
of medical journals and other scientific publications.

Sugar can suppress your immune system and impair your defenses
against infectious disease.1,2

Sugar upsets the mineral relationships in your body: causes chromium
and copper deficiencies and interferes with absorption of calcium and
magnesium. 3,4,5,6

Sugar can cause can cause a rapid rise of adrenaline, hyperactivity,
anxiety, difficulty concentrating, and crankiness in children.7,8

Sugar can produce a significant rise in total cholesterol,
triglycerides and bad cholesterol and a decrease in good
cholesterol.9,10,11,12

Sugar causes a loss of tissue elasticity and function.13

Sugar feeds cancer cells and has been connected with the development
of cancer of the breast, ovaries, prostate, rectum, pancreas, biliary
tract, lung, gallbladder and stomach.14,15,16,17,18,19,20

Sugar can increase fasting levels of glucose and can cause reactive
hypoglycemia.21,22

Sugar can weaken eyesight.23

Sugar can cause many problems with the gastrointestinal tract
including: an acidic digestive tract, indigestion, malabsorption in
patients with functional bowel disease, increased risk of Crohn's
disease, and ulcerative colitis.24,25,26,27,28

Sugar can cause premature aging.29

Sugar can lead to alcoholism.30

Sugar can cause your saliva to become acidic, tooth decay, and
periodontal disease.31,32,33

Sugar contributes to obesity.34

Sugar can cause autoimmune diseases such as: arthritis, asthma,
multiple sclerosis.35,36,37

Sugar greatly assists the uncontrolled growth of Candida Albicans
(yeast infections)38

Sugar can cause gallstones.39

Sugar can cause appendicitis.40

Sugar can cause hemorrhoids.41

Sugar can cause varicose veins.42

Sugar can elevate glucose and insulin responses in oral contraceptive
users.43

Sugar can contribute to osteoporosis.44

Sugar can cause a decrease in your insulin sensitivity thereby
causing an abnormally high insulin levels and eventually
diabetes.45,46,47

Sugar can lower your Vitamin E levels.48

Sugar can increase your systolic blood pressure.49

Sugar can cause drowsiness and decreased activity in children.50

High sugar intake increases advanced glycation end products (AGEs)
(Sugar molecules attaching to and thereby damaging proteins in the
body).51

Sugar can interfere with your absorption of protein.52

Sugar causes food allergies.53

Sugar can cause toxemia during pregnancy.54

Sugar can contribute to eczema in children.55

Sugar can cause atherosclerosis and cardiovascular disease.56,57

Sugar can impair the structure of your DNA.58

Sugar can change the structure of protein and cause a permanent
alteration of the way the proteins act in your body.59,60

Sugar can make your skin age by changing the structure of collagen.61

Sugar can cause cataracts and nearsightedness.62,63

Sugar can cause emphysema.64

High sugar intake can impair the physiological homeostasis of many
systems in your body.65

Sugar lowers the ability of enzymes to function.66

Sugar intake is higher in people with Parkinson's disease.67

Sugar can increase the size of your liver by making your liver cells
divide and it can increase the amount of liver fat.68,69

Sugar can increase kidney size and produce pathological changes in
the kidney such as the formation of kidney stones.70,71

Sugar can damage your pancreas.72

Sugar can increase your body's fluid retention.73

Sugar is enemy #1 of your bowel movement.74

Sugar can compromise the lining of your capillaries.75

Sugar can make your tendons more brittle.76

Sugar can cause headaches, including migraines.77

Sugar can reduce the learning capacity, adversely affect school
children's grades and cause learning disorders.78,79

Sugar can cause an increase in delta, alpha, and theta brain waves
which can alter your mind's ability to think clearly.80

Sugar can cause depression.81

Sugar can increase your risk of gout.82

Sugar can increase your risk of Alzheimer's disease.83

Sugar can cause hormonal imbalances such as: increasing estrogen in
men, exacerbating PMS, and decreasing growth hormone.84,85,86,87

Sugar can lead to dizziness.88

Diets high in sugar will increase free radicals and oxidative
stress.89

High sucrose diets of subjects with peripheral vascular disease
significantly increases platelet adhesion.90

High sugar consumption of pregnant adolescents can lead to
substantial decrease in gestation duration and is associated with a
twofold increased risk for delivering a small-for-gestational-age
(SGA) infant.91,92

Sugar is an addictive substance.93

Sugar can be intoxicating, similar to alcohol.94

Sugar given to premature babies can affect the amount of carbon
dioxide they produce.95

Decrease in sugar intake can increase emotional stability.96

Your body changes sugar into 2 to 5 times more fat in the bloodstream
than it does starch.97

The rapid absorption of sugar promotes excessive food intake in obese
subjects.98

Sugar can worsen the symptoms of children with attention deficit
hyperactivity disorder (ADHD).99

Sugar adversely affects urinary electrolyte composition.100

Sugar can slow down the ability of your adrenal glands to function.101

Sugar has the potential of inducing abnormal metabolic processes in a
normal healthy individual and to promote chronic degenerative
diseases.102

I.V.s (intravenous feedings) of sugar water can cut off oxygen to
your brain.103

Sugar increases your risk of polio.104

High sugar intake can cause epileptic seizures.105

Sugar causes high blood pressure in obese people.106

In intensive care units: Limiting sugar saves lives.107

Sugar may induce cell death.108

In juvenile rehabilitation camps, when children were put on a low
sugar diet, there was a 44 percent drop in antisocial behavior.109

Sugar dehydrates newborns.110

Sugar can cause gum disease.111


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Abrahamson, E. and Peget, A. Body, Mind and Sugar. (New York: Avon,
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Report of Sugars Task Force. 1986:39:00 Makinen K.K.,et al. A
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Glinsmann, W., Irausquin, H., and K. Youngmee. Evaluation of Health
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Appleton, N. New York: Healthy Bones. Avery Penguin Putnam:1989.

Keen, H., et al. Nutrient Intake, Adiposity, and Diabetes. British
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Darlington, L., Ramsey, N. W. and Mansfield, J. R. Placebo
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Powers, L. Sensitivity: You React to What You Eat. Los Angeles Times.
(Feb. 12, 1985). Cheng, J., et al. Preliminary Clinical Study on the
Correlation Between Allergic Rhinitis and Food Factors. Lin Chuang Er
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Erlander, S. The Cause and Cure of Multiple Sclerosis, The Disease to
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Crook, W. J. The Yeast Connection. (TN rofessional Books, 1984).

Heaton, K. The Sweet Road to Gallstones. British Medical Journal. Apr
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of Clinical Nutrition. 1999;69:120-126.

Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats Publishing,
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Ibid.

Cleave, T. and Campbell, G. (Bristol, England iabetes, Coronary
Thrombosis and the Saccharine Disease: John Wright and Sons, 1960).

Behall, K. Influ ence of Estrogen Content of Oral Contraceptives and
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International. 1982;431437.

Tjäderhane, L. and Larmas, M. A High Sucrose Diet Decreases the
Mechanical Strength of Bones in Growing Rats. Journal of Nutrition.
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Beck, Nielsen H., Pedersen O., and Schwartz S. Effects of Diet on the
Cellular Insulin Binding and the Insulin Sensitivity in Young Healthy
Subjects. Diabetes. 1978;15:289_296 .

Sucrose Induces Diabetes in Cat. Federal Protocol. 1974;6(97).
diabetes

Reiser, S., et al. Effects of Sugars on Indices on Glucose Tolerance
in Humans. American Journal of Clinical Nutrition. 1986;43:151-159.

Journal of Clinical Endocrinology and Metabolism. Aug 2000

Hodges, R., and Rebello, T. Carbohydrates and Blood Pressure. Annals
of Internal Medicine. 1983:98:838_841.

Behar, D., et al. Sugar Challenge Testing with Children Considered
Behaviorally Sugar Reactive. Nutritional Behavior. 1984;1:277_288.

Furth, A. and Harding, J. Why Sugar Is Bad For You. New Scientist.
Sep 23, 1989;44.

Simmons, J. Is The Sand of Time Sugar? LONGEVITY. June 1990:00:00
49_53.

Appleton, N. New York: LICK THE SUGAR HABIT. Avery Penguin
Putnam:1988. allergies

Cleave, T. The Saccharine Disease New Canaan Ct: Keats Publishing,
Inc., 1974).131.

Ibid. 132

Pamplona, R., et al. Mechanisms of Glycation in Atherogenesis.
Medical Hypotheses . 1990:00:00 174_181.

Vaccaro O., Ruth, K. J. and Stamler J. Relationship of Postload
Plasma Glucose to Mortality with 19 yr Follow up. Diabetes Care. Oct
15,1992;10:328_334. Tominaga, M., et al, Impaired Glucose Tolerance
Is a Risk Factor for Cardiovascular Disease, but Not Fasting Glucose.
Diabetes Care. 1999 6):920-924.

Lee, A. T. and Cerami, A. Modifications of Proteins and Nucleic Acids
by Reducing Sugars: Possible Role in Aging. Handbook of the Biology
of Aging. (New York: Academic Press, 1990.).

Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction and
the Aging Process. Journal of Gerontology 1990:45(4):105_110.

Cerami, A., Vlassara, H., and Brownlee, M. Glucose and Aging.
Scientific American. May 1987:00:00 90

Dyer, D. G., et al. Accumulation of Maillard Reaction Products in
Skin Collagen in Diabetes and Aging. Journal of Clinical
Investigation. 1993:93(6):421_22.

Veromann, S.et al."Dietary Sugar and Salt Represent Real Risk Factors
for Cataract Development." Ophthalmologica. 2003 Jul-Aug;217(4):302-
307.

Goulart, F. S. Are You Sugar Smart? American Fitness. March_April
1991:00:00 34_38. Milwakuee, WI

Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction and
the Aging Process. Journal of Gerontology. 1990:45(4):105_110.

Ceriello, A. Oxidative Stress and Glycemic Regulation. Metabolism.
Feb 2000;49(2 Suppl 1):27-29.

Appleton, Nancy. New York; Lick the Sugar Habit. Avery Penguin
Putnam, 1988 enzymes

Hellenbrand, W. Diet and Parkinson's Disease. A Possible Role for the
Past Intake of Specific Nutrients. Results from a Self-administered
Food-frequency Questionnaire in a Case-control Study. Neurology. Sep
1996;47(3):644-650.

Goulart, F. S. Are You Sugar Smart? American Fitness. March_April
1991:00:00 34_38.

Ibid.

Yudkin, J., Kang, S. and Bruckdorfer, K. Effects of High Dietary
Sugar. British Journal of Medicine. Nov 22, 1980;1396.

Blacklock, N. J., Sucrose and Idiopathic Renal Stone. Nutrition and
Health. 1987;5(1-2):9- Curhan, G., et al. Beverage Use and Risk for
Kidney Stones in Women. Annals of Internal Medicine. 1998:28:534-340.

Goulart, F. S. Are You Sugar Smart? American Fitness. March_April
1991:00:00 34_38. Milwakuee, WI,:

Ibid. fluid retention

Ibid. bowel movement

Ibid. compromise the lining of the capillaries

Nash, J. Health Contenders. Essence. Jan 1992; 23:00 79_81.

Grand, E. Food Allergies and Migraine.Lancet. 1979:1:955_959.

Schauss, A. Diet, Crime and Delinquency. (Berkley Ca; Parker House,
1981.)

Molteni, R, et al. A High-fat, Refined Sugar Diet Reduces Hippocampal
Brain-derived Neurotrophic Factor, Neuronal Plasticity, and Learning.
NeuroScience. 2002;112(4):803-814.

Christensen, L. The Role of Caffeine and Sugar in Depression.
Nutrition Report. Mar 1991;9(3):17-24.

Ibid,44

Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129

Frey, J. Is There Sugar in the Alzheimer's Disease? Annales De
Biologie Clinique. 2001; 59 (3):253-257.

Yudkin, J. Metabolic Changes Induced by Sugar in Relation to Coronary
Heart Disease and Diabetes. Nutrition and Health. 1987;5(1-2):5-8.

Yudkin, J and Eisa, O. Dietary Sucrose and Oestradiol Concentration
in Young Men. Annals of Nutrition and Metabolism. 1988:32(2):53-55.

The Edell Health Letter. Sept 1991;7:1.

Gardner, L. and Reiser, S. Effects of Dietary Carbohydrate on Fasting
Levels of Human Growth Hormone and Cortisol. Proceedings of the
Society for Experimental Biology and Medicine. 1982;169:36_40.

Journal of Advanced Medicine. 1994;7(1):51-58.

Ceriello, A. Oxidative Stress and Glycemic Regulation. Metabolism.
Feb 2000;49(2 Suppl 1):27-29.

Postgraduate Medicine.Sept 1969:45:602-07.

Lenders, C. M. Gestational Age and Infant Size at Birth Are
Associated with Dietary Intake among Pregnant Adolescents. Journal of
Nutrition. Jun 1997;1113- 1117

Ibid.

Sugar, White Flour Withdrawal Produces Chemical Response. The
Addiction Letter. Jul 1992:04:00 Colantuoni, C., et al. Evidence That
Intermittent, Excessive Sugar Intake Causes Endogenous Opioid
Dependence. Obes Res. Jun 2002 ;10(6):478-488. Annual Meeting of the
American Psychological Society, Toronto, June 17, 2001
www.mercola.com/2001/jun/30/sugar.htm

Ibid.

Sunehag, A. L., et al. Gluconeogenesis in Very Low Birth Weight
Infants Receiving Total Parenteral Nutrition Diabetes. 1999 ;48
7991_800.

Christensen L., et al. Impact of A Dietary Change on Emotional
Distress. Journal of Abnormal Psychology.1985;94(4):565_79.

Nutrition Health Review. Fall 85 changes sugar into fat faster than
fat

Ludwig, D. S., et al. High Glycemic Index Foods, Overeating and
Obesity. Pediatrics. March 1999;103(3):26-32.

Pediatrics Research. 1995;38(4):539-542. Berdonces, J. L. Attention
Deficit and Infantile Hyperactivity. Rev Enferm. Jan 2001;4(1)11-4

Blacklock, N. J. Sucrose and Idiopathic Renal Stone. Nutrition
Health. 1987;5(1 & 2):9-

Lechin, F., et al. Effects of an Oral Glucose Load on Plasma
Neurotransmitters in Humans. Neurophychobiology. 1992;26(1-2):4-11.

Fields, M. Journal of the American College of Nutrition. Aug 1998;17
(4):317_321.

Arieff, A. I. Veterans Administration Medical Center in San
Francisco. San Jose Mercury; June 12/86. IVs of sugar water can cut
off oxygen to the brain.

Sandler, Benjamin P. Diet Prevents Polio. Milwakuee, WI,:The Lee
Foundation for for Nutritional Research, 1951

Murphy, Patricia. The Role of Sugar in Epileptic Seizures. Townsend
Letter for Doctors and Patients. May, 2001 Murphy Is Editor of
Epilepsy Wellness Newsletter, 1462 West 5th Ave., Eugene, Oregon
97402

Stern, N. & Tuck, M. Pathogenesis of Hypertension in Diabetes
Mellitus. Diabetes Mellitus, a Fundamental and Clinical Test. 2nd
Edition, (PhiladelphiA; A:Lippincott Williams & Wilkins, 2000)943-
957.

Christansen, D. Critical Care: Sugar Limit Saves Lives. Science News.
June 30, 2001; 159:404.

Donnini, D. et al. Glucose May Induce Cell Death through a Free
Radical-mediated Mechanism.Biochem Biohhys Res Commun. Feb 15,
1996:219(2):412-417.

Schoenthaler, S. The Los Angeles Probation Department Diet-Behavior
Program: Am Empirical Analysis of Six Institutional Settings. Int J
Biosocial Res 5(2):88-89.

Gluconeogenesis in Very Low Birth Weight Infants Receiving Total
Parenteral Nutrition. Diabetes. 1999 Apr;48(4):791-800.

Glinsmann, W., et al. Evaluation of Health Aspects of Sugar Contained
in Carbohydrate Sweeteners." FDA Report of Sugars Task Force -1986 39
123 Yudkin, J. and Eisa, O. Dietary Sucrose and Oestradiol
Concentration in Young Men. Annals of Nutrition and Metabolism.
1988;32(2):53-5.
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Thursday, February 28th 2008

3:35 PM

Would you put a loaded gun under the skin for your kids?

well of course not!! As mother's we protect our children!
But, did you know that more children are seriously hurt with the household cleaners you leave under your sink!
 
Sad but true.. We do all we can to watch out for them, but we don't often stop to think about what we are using and what it can do. Not only can it cause allergies, allergic reactions but in some fatal cases, death..
 
Today, take a look under your sink, see what you are using, ask yourself 
"Is what I'm using being a danger to my child?".. can it make them sick, can it cause a trip to the hospital..
and if you answered yes, then I would like to show you a way to remove those toxic chemicals.. to remove the loaded gun from under your cabinets.
 
http://www.shaklee.net/pattydooley/getclean
 
We do have options, we can make safe choices for our children. We can protect them with just a few simple changes.
 
If you have more questions, contact me today and I'll be happy to help.

Let's make our homes safer for our whole family!
 
Patty Dooley -Shaklee Independent  Distributor
$100 in FREE products? Ask Me How!

Home and Garden Party Decorator - http://www.welovehgp.com

 

 

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Wednesday, January 9th 2008

12:41 PM

Don't Say "Diet", That's A No, No Word.

 
Well, I have been working with my family on changing some things in our lives and our eating habits is the biggest one. Now, I have learned over the years don't tell your family or yourself we/I are going on a diet.. That is a big No, No word to most people.  Say the word diet and all of a sudden everyone thinks I have to deprive myself of all the good things to eat. And this just doesn't work. This scares people thinking all they can have to eat is rabbit food so to speak haha.. but when you make it your goal to change things in your life and take it in steps, you'll get much further.
 
But what I have learned is to tell my family we are just changing a few things. We are going to eat better. Now, I'm a vegetable person, but hubby likes to sneak out and get those snacks. But we are getting older and I think it has hit him this past few months that things have to change. When you're young you think nothing will ever touch you and never hurt you, but as we all know, years come on us fast and our thinking begins to change.
 
Most every Sunday we go out for lunch after church.. but after tying to take care of some of my health matters I told my husband I don't want to get fast food all the time. I want a place that serves veggies and such. Not to many places like that around here. I told him, I'm working on building my health and I don't want a cholesterol burger and a side of thunder thighs and every time  you want to go to those places, that's just what you're asking me to eat. Yes I know they have salads but I wanted something with more substance and filling.
 
So we all sat down just before the holidays and began talking. We agreed to begin to eat better. Yes, I cook veggies and fruits in the house and we take our supplements, but we needed more. The first words was.....Oh No, not another diet!! and my response to them was No, it's not a diet. We are simply going to eat better. We are all going to cut back on snacks and eat better ones. That they could live with. The diet word just seems to be a No, No word.
 
So, with all of us setting there we devised a plan for eating better. And when you all work together it seems to be so much easier. But we all agreed that we would not start this until after the holidays. Just to much going on, parties and such to go to. So holidays are not a good time to do that.
 
So, our plan is
1- we all agreed that we would break it down into workable meals. So what we came up with is this.
Monday - Green Night - here we eat all veggies and no meat.
Tuesday - Salad Night - Here we find all kinds of salad recipes and will be working those in. And they can include meat
Wednesday - Casserole Night - here we find all kinds of casserole recipes and they will be veggie based, with some meats added and salads
Thursday - Soup Night - Here we can have all kinds of soups/stews along with salad
Friday - Meat night - we work this with baked meats, all the veggies we want along with salad
Saturday - Pasta/Stir Fry Night - Here we'll use whole wheat past dishes. Adding more veggies than meat. Or we'll have Stir Fry.
Sunday - FREE Day. We can go out to eat, but it still has to be healthy foods and we can have a treat
 
On top of this, we are getting out walking more. Now I know in the winter this can be hard for some, but we live in a part of the country where we don't have tons of snow or ice, so we can walk more. It's a brisk walk in the early morning for me and hubby and my daughter works out at school, but comes home and rides her bike. And for me I have added Palates during the day.
 
Now most will ask, what about desserts.. well, we have gone to fruit salads after dinner, I make low fat and sugar recipes. I just change up the ingredients to make it fit in. And there are tons of great recipes on the net that you can find. We still eat wholesome meals and have great snacks too. So it doesn't seem like you're on a diet. And when the girls come home from school and want something to eat, I fix them a Meal Shake drink in no fat milk and I add 1/2 banana and few frozen strawberries. Mix that up along with some apple wedges or oranges and the girls are set. Gives them all the protein and vitamins they need and cuts any sugar cravings too. And you can keep whole wheat cereal on hand..this works great and filling. And for breakfast I fix them a Soy Protien drink with some added fruit and works great. Very filling and cuts the sugar cravings as well.
 
So it is possible to change your families health and not use the No, No word "diet". It just takes changes and it takes commitment on your part as well. Start out by talking to your family. Have everyone set down and help plan. Have the kids help choose recipes. Ask your spouse to help you pick out different dishes. If they have a favorite dish, don't just do away with it. Save it for special occasions or your free night. You don't have to deprive yourself of all those yummy food, just make some easy changes and you'll begin to see the difference in just a few weeks.
 
Happy Changes To You,
Patty
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Wednesday, December 26th 2007

11:04 AM

Start Your Year Off Feeling Better and Free Health and Wellness Products

Hi my friend,
would you like to start your year off feeling better, more energy and better over all health?
Are you tired of feeling drained, kids with ear infections, sinus problems and more?
 
You can start your year off learning about how you can have more energy and better health for you and your family with our 21-Cd program.
 
Simply listen to each packet as it's sent to you. It's so easy as you can do this while your cleaning house, running errands, waiting on the kids at school or game practice. You pick the times that are best for you.
 
With each packet you'll receive 3 cds, listen to those, write a few words about what impressed you, send back and receive another packet. It's just that simple.
 
What do you receive when your done?? Good question.. you will receive your choice of $100 in fr*ee health and wellness products. Try what you want and see how you feel at the end of 30 days!
 
What's the catch...... NONE.. all you do is listen and learn and decide if our products are right for you!
No Obligations and you don't have to join.
 
Want to start your year off feeling better?
Then contact me at patty@4u2behealthy.com and I can get you signed up today!!
 
Looking forward to hearing from you.
Patty
patty@4u2behealthy.com
Or visit my site at http://www.4u2behealthy.com
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Friday, December 21st 2007

9:21 AM

Top Ten Benefits of Soy.

TOP TEN BENEFITS OF SOY

1. Antioxidant. Soy has two important antioxidant components; genistein and
phytic acid. Soy also blocks the formation of nitrosamines, dangerous
carcinogens leading to liver cancer, better than acorbate (vitamin C) which
is currently added to cured meats to protect the consumer.

2. Breast Cancer. Asain women who eat a great deal more soy than Western
women also have a much lower incidence of breast cancer. Also, in lab studies
soy compounds inhibit the growth of  breast cancer cells.

3. Cholesterol Lowering. A number of studies have shown that adding soy to
the diet lowers cholesterol significantly, especially in people with elevated
levels.

4. Colon Cancer. Several studies indicate significantly lower incidences of
colon cancer in persons who consume soy regularly.

5. Hip Fractures. Based on the 50 percent lower number of hip fractures in
Japanese women, the reduced amount of calcium found in urine of soy eaters,
and the weak estrogen effect of soy, it is hypothesized that some property of
soy may help to retain bone mass.

6. Hot Flashes. Japanese women don't have a word for hot flashes. It is
proposed that weak estrogen effects soothe the symptoms of the withdrawal
that characterizes menopause.

7. Immunity. Studies show that peptides (amino acid chains) enhance immune
response.

8. Kidney Disease. Soy protein is thought to be easier on the kidneys than
animal protein. Thus, substituting soy protein may slow down or prevent
kidney damage in people with impaired kidney function.

9. Lung Cancer. At least one study (1500 subjects) shows an inverse
relationship between lung cancer incidence and soy consumption.

10. Prostate Cancer. Epidemiological studies and in vitro studies with
genistein, an iso-flavone found in soy, indicate that soy inhibits the growth
of prostate tumor cells.


Biologically Complete Protein From Non-GMO Soy 
Our productrs use an independent certification process called the Identity Preserved Program (IPP), which ensures that our soybeans are free from exposure to genetically modified soybeans. From seed to shelf, you can trust our commitment to natural, quality ingredients.

For the Best in Health and Wellness

Patty Dooley

patty@4u2behealthy.com


http://www.shaklee.net/pattydooley

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