TOP TEN BENEFITS OF SOY
1. Antioxidant. Soy has two important antioxidant components; genistein and
phytic acid. Soy also blocks the formation of nitrosamines, dangerous
carcinogens leading to liver cancer, better than acorbate (vitamin C) which
is currently added to cured meats to protect the consumer.
2. Breast Cancer. Asain women who eat a great deal more soy than Western
women also have a much lower incidence of breast cancer. Also, in lab studies
soy compounds inhibit the growth of breast cancer cells.
3. Cholesterol Lowering. A number of studies have shown that adding soy to
the diet lowers cholesterol significantly, especially in people with elevated
levels.
4. Colon Cancer. Several studies indicate significantly lower incidences of
colon cancer in persons who consume soy regularly.
5. Hip Fractures. Based on the 50 percent lower number of hip fractures in
Japanese women, the reduced amount of calcium found in urine of soy eaters,
and the weak estrogen effect of soy, it is hypothesized that some property of
soy may help to retain bone mass.
6. Hot Flashes. Japanese women don't have a word for hot flashes. It is
proposed that weak estrogen effects soothe the symptoms of the withdrawal
that characterizes menopause.
7. Immunity. Studies show that peptides (amino acid chains) enhance immune
response.
8. Kidney Disease. Soy protein is thought to be easier on the kidneys than
animal protein. Thus, substituting soy protein may slow down or prevent
kidney damage in people with impaired kidney function.
9. Lung Cancer. At least one study (1500 subjects) shows an inverse
relationship between lung cancer incidence and soy consumption.
10. Prostate Cancer. Epidemiological studies and in vitro studies with
genistein, an iso-flavone found in soy, indicate that soy inhibits the growth
of prostate tumor cells.
Biologically Complete Protein From Non-GMO Soy
Our productrs use an independent certification process called the Identity Preserved Program (IPP), which ensures that our soybeans are free from exposure to genetically modified soybeans. From seed to shelf, you can trust our commitment to natural, quality ingredients.
For the Best in Health and Wellness
Patty Dooley
patty@4u2behealthy.com
http://www.shaklee.net/pattydooley
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